We focus on people's favorite ways to enjoy cheese with our delicious dairy-free cheese alternatives. We've created Shreds, Wedges, Slices, Cream Cheese Style Spreads and Pizzas. All Daiya products are free of three of the most common allergens: dairy (casein, whey and lactose), soy and gluten.
Storage conditions: Perishable, keep refrigerated at all times
Weight
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How To Prepare
Broil - Preparation
For best results when using as a topping, such as the top layer of a lasagna, add Daiya in the last 5 - 10 minutes (depending on temperature). This will yield smooth melting properties without excessive browning. Our shreds sometimes may not look melted because they hold their shape better than melted dairy cheese. If you want to double check, you can run a fork or knife through the shreds.
Serving Suggestions:
Serving Daiya Shreds are designed for melting which makes them great for use on pizza in casseroles and sauces. Its important to use the optimum amounts of Daiya for best performance. You dont need as much Daiya as you would use dairy cheese
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