Egg Omelette Cheddar 6"/3.5 oz 72ct (Frozen)

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Preparation and Cooking: Convection - Preheat Temp 250°F; Time from Frozen 24 - 27 min; Time from Thawed 15 - 20 min; Preheat oven. Placea single layer of product in full-size steamer pan sprayed with non-stick cooking spray; do not cover. Bake until thoroughly heated. Bake - Preheat Temp 350°F; Time from Frozen 45 - 50 min; Time from Thawed 22 - 27 min; Preheat oven. Placea single layer of product in a full-size steamer pan sprayed with non-stick cooking spray; cover pan tightly with foil. Bake until thoroughly heated. Griddle Fry - Preheat Temp 300°F; Time from Frozen 14 - 17 min; Time from Thawed 8 - 11 min; Preheat griddle. Place omelet on griddle. Turn over half way through cooking time. Microwave - Time from Frozen 75 - 85 sec; Time from Thawed 45 - 55 sec; Place product in ungreased microwaveable dish. Cover with plastic wrap and vent. Heat at full power (1200 watt microwave). Steam - Time from Frozen 12 min; Time from Thawed 7 min; Place single layer of product in an ungreased full-size steamer pan; do not cover. Prepared - Place full load of heated product in a steam table pan. Set temperature at medium. Hold up to 1 hour maximum. Serving Suggestions: Perfect as a center-plate option, especially for feeding large groups (buffets), or as part of a sandwich build or wrap. Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0°F (-17.7°C) or below with the actual temperature not to exceed 10°F.