Campbell's® Brown gravy is labor saving, with foolproof preparation because it is ready-to-serve. With a great homemade taste, patrons will think you made it from scratch.
Weight
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How To Prepare
Preparation and Cooking:
Ready to Eat - Heat and serve.
SERVING IDEAS
Serve with a variety of meat such as beef, lamb, veal, and pork or create your own variations from this basic gravy. Serve with roast beef, meatballs, veal, or pork.
Storage:
Shelf Life: 12 MONTHS; RECOMMENDED USE BY DATE ON CAN Storage Temperature: 65F Usage: STORE UNOPENED CAN AT ROOM TEMPERATURE. PROMPTLY REFRIGERATE ANY UNUSED PORTION IN A SEPARATE CONTAINER.
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