Fully Cooked with a Fresh Grilled Flavor-flamegrilled for a freshly grilled taste; charmarks for a freshly grilled appearance; consistent taste, product size and quality; round shape with charmarks; individually quick frozen (IQF) to lock in freshness. High Quality USDA-Approved Raw Materials-100% USDA-inspected beef. Increased Profits-soy added to enhance flavor and value; for menus with food cost restrictions; holds better than burgers cooked from raw; reduce labor costs; less waste; minimal cleanup required; minimal grease, yield loss and shrinkage. Reduced Labor Costs-easy to prepare-just heat on a flat top grill, in a conventional or convection oven or in a microwave; no thawing necessary-heat from frozen; easy clean up. Decreased Food Safety Concerns-fully cooked to USDA HACCP requirements utilizing calibrated thermometers; enhanced food safety; reduces cross contamination risk in your kitchen.
Weight
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How To Prepare
Preparation and Cooking:
Bake - Convection oven: 350 degrees F for 4 minutes. Conventional oven: 350 degrees F for 10 minutes.
BULK PACKAGED AND FROZEN
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