Creamy, milk chocolate taste
As much calcium as an 8 oz. glass of milk
Great for cafes, restaurants, or hotels
99.9% caffeine free
Delicious on its own or as a base
Weight
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How To Prepare
Instructions: Mix it up with Swiss Miss.Creamy mocha - add 1 1/2 teaspoons instant coffee granules.Peanut butter - add 1 tablespoon Peter Pan peanut butter.Flavored variety - add 1 tablespoon of your favorite liquid coffee creamer.Chai-spiced - brew 1 tea bag in 3/4 cup.(6 fl oz) water; add 2 tablespoons Swiss Miss milk chocolate hot cocoa mix.
Safe Handling Instructions: Microwave Preparation: Directions developed using 1100 watt microwave oven. Empty contents of envelope into a cup. In a separate microwave-safe container, heat 6 oz. (3/4 cup) milk or water on High power 1 minute or until hot (not boiling). Gradually stir hot milk or water into mix. For more indulgent cocoa, make with milk instead of water.
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